Mon - Fri Lunch / 11.30am - 2.30pm
Sun - Thu Dinner / 6pm - 10.30pm
Fri - Sat Dinner / 6am - 11pm
Sat - Sun Brunch / 11am - 3pm
LA POSTE brings casual French-inspired dining and chic lounging to a beautifully
converted 1920s villa in downtown Jing’an district. The intimate 60 seat restaurant
occupies the ground floor of the classic stone villa, adjacent to sister pizza parlour La Strada.
Helming LA POSTE’s open kitchen and grill is Executive Chef Peter Gong,
who previously worked at Kathleen’s 5 and La Fourchette in Shanghai,
as well as at restaurants in Australia. For LA POSTE, Chef Peter has created a simple
French-inspired menu that will evolve with the seasons. Davy Hin from France,
who previously worked at Mr Willis and Three on the Bund oversees the LA POSTE team
as General Manager and Maître d’.
Ideal for pre- or post-dinner drinks, LA POSTE’s bartenders pour well-crafted cocktails
and own-import boutique wines while guests socialise at the communal reclaimed-wood bar.
An eclectic mix of old and new defines LA POSTE’s warm and inviting dining room.
Industrial ceilings blend with olive-green leather banquets, low hanging lamps
and French vintage market treasures.
Doors open to an alfresco terrace in time for Shanghai’s warm weather.
LA POSTE RESTAURANT
225 XIKANG RD. (NEAR BEIJING WEST RD.)
JING’AN DISTRICT - SHANGHAI